1. In a small bowl, combine all the dry ingredients and make sure there are no lumps.
  2. Add 1 & 1/2 Tbsp of the chocolate chips. Save the remaining 1/2 Tbsp for the end.
  3. Add the wet ingredients to the dry ingredients and mix until the batter is completely smooth.
  4. Lightly spray your favorite mug with coconut oil spray so the cake doesn't stick.
  5. Pour the cake batter into a mug and then add the remaining 1/2 Tbsp chocolate chips on top of the batter.
  6. Place the mug in the microwave and cook for 1 minute and 15 seconds. This should give you a fluffy and fudgey cake in a mug!****
  7. Let the mug cake cool for a few minutes before digging in.
  8. Enjoy your creation!