Our Dairy Free and Gluten Free Hot Cocoa Chia Pudding Recipe Is Here!
Looking for a better-for-you treat that’s just as perfect for breakfast or as a snack as it is for dessert? Say hello to our Hot Cocoa Chia Pudding Recipe — a rich, chocolatey, and delightfully simple recipe you can enjoy any time of year. Made with our organic, dairy-free, and kosher pareve Original Coconut Hot Cocoa Mix, it’s a comforting twist on classic chia pudding, full of chocolatey, cozy vibes and made with simple ingredients.
Why You’ll Love This Hot Cocoa Chia Pudding Recipe
Better-for-You Ingredients: Packed with Bare Life’s organic, allergen-friendly, refined sugar-free Coconut Hot Cocoa Mix. Use our Peppermint or Pumpkin spice hot cocoa mixes too for a seasonal twist!
Make-Ahead Magic:It takes just minutes to prep and can chill overnight for busy mornings or for your quick snacking needs.
Chocolatey, Creamy Comfort: The indulgent flavor of hot cocoa meets the satisfying texture of chia — a dreamy duo!
What You'll Need to Whip Up this Hot Cocoa Chia Pudding Recipe
- Coconut milk
- Bare Life's Original Coconut Hot Cocoa Mix (try our Peppermint or Pumpkin Spice Flavors for a seasonal twist)
- Black chia seeds
- Light or dark agave syrup
How to Make It
Add all the ingredients to a jar, secure the lid, and shake until well combined. Let the mixture soak for around 30 minutes (or even overnight!), then just add your favorite toppings and enjoy.
Pro Tip: This pudding stays fresh in the fridge for up to a week — so you can make it once and enjoy it all week long.
Enjoy and Share
We can't wait to see your yummy creations!
✨ Don’t forget to tag @eatbarelife on Instagram so we can see your beautiful creations!
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