Try our Festive Fall Dairy-Free and Gluten-Free Pumpkin Spice Frozen Hot Cocoa Frappe Recipe!

Fall is here—and we’re blending up cozy vibes with a frosty twist! Our Dairy-Free Pumpkin Spice Frozen Hot Cocoa Frappe Recipe puts a chilly spin on our Organic, Soy Free Pumpkin Spice Hot Cocoa Mix, bringing together rich, chocolatey flavors and the warm spices of autumn. It’s like sipping your favorite dairy free pumpkin spice hot chocolate—but blended into a creamy, refreshing frosty treat that’s better-for-you and perfect for those fall afternoons that haven’t quite realized it’s October yet.

This seasonal treat is vegan, soy-free, gluten-free, and dairy-free, made with just a few simple, clean-label ingredients—so you can enjoy all the flavor and none of the nonsense.

Why You’ll Love This Pumpkin Spice Frozen Hot Cocoa Frappe Recipe

Better-for-You Ingredients: 
Made with Bare Life’s organic, allergen-friendly, and refined sugar-free Pumpkin Spice Hot Cocoa Mix—a cozy blend that’s alsokosher, vegan, dairy-free, and gluten-free. Our vegan hot chocolate powder delivers all the nostalgic hot cocoa comfort you love without any fillers, flavorings, or preservatives.

Quick & Easy: 
Just three simple steps! Blend our dairy-free pumpkin spice hot chocolate mix with almond milk, coconut milk or your favorite plant-based milk, add ice, and you’ve got a festive fall drink in minutes —no barista experience required.

Cozy Meets Refreshing:
The warm, spiced notes of cinnamon, ginger, nutmeg and allspice in our pumpkin spice hot cocoa meet the cool, creamy texture of a frozen, chocolatey milkshake-like frappe—creating the dreamiest pumpkin spice frozen drink to sip all season long.

What You’ll Need to Whip Up this Pumpkin Spice Frozen Hot Cocoa Frappe Recipe

• 1/4 cup of Bare Life’s Pumpkin Spice Hot Cocoa Mix

• ¾ cup cold water, oat milk, almond milk, coconut milk, or your favorite plant-based milk

• 1 cup ice
  
  

How to Make It

Add all the ingredients to your blender, blend on high until smooth and frosty, then pour into a glass, like our Bare Life Glass Tumbler. Top with your favorite dairy-free whipped cream, maybe a sprinkle of cinnamon, or chocolate shavings for extra fall flair.

Pro Tip: For an even creamier texture, use oat milk, unsweetened almond milk, coconut milk or your favorite plant-based milk instead of water.

Enjoy and Share

We can’t wait to see your festive fall sips! 🍂✨

Don’t forget to tag @eatbarelife on Social Media so we can admire your Pumpkin Spice Frozen Hot Cocoa Frappe creations.